A recent lab report has confirmed that the famous Tirupati laddoos contain animal fat and fish oil, sparking controversy in Andhra Pradesh. The findings have led to a political tussle between the YSR Congress Party (YSRCP) and the Telugu Desam Party (TDP). The YSRCP has accused the TDP of spreading misinformation and attempting to tarnish the reputation of the Tirumala Tirupati Devasthanams (TTD), which manages the temple and its offerings. In response, the TDP has demanded a thorough investigation and strict action against those responsible for the adulteration.
The TTD has denied the allegations, stating that the laddoos are prepared following traditional methods and are purely vegetarian. They have also announced plans to conduct their own tests to verify the claims. The controversy has caused significant concern among devotees, who consider the laddoos to be sacred. The issue has also raised broader questions about food safety and the integrity of religious offerings.
This situation highlights the intersection of faith, politics, and food safety, with both parties using the issue to gain political leverage while devotees seek clarity and assurance about the sanctity of the prasadam.
Sources :- Conversation with Copilot